I love balsamic vinegar.It’s one of those things, when really “right,” it’s right.”It’s also one of those things that when not done well, it’s, well, not good.You need GOURMET vinegar to be good. The musk … the umami … the sweet … the tart … You need it all. However, believe it or not, in…
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Fresh, fragrant, and enticing, this Cashew Citrus Shrimp recipe is healthy, grain-free, dairy free, and so satisfying any time of year! Just DO it! Cashew Citrus Shrimp 1 lb. raw shrimp, shelled and deveined1 roma tomato, chopped1 Tbs. olive oilsea salt and pepper1 Tbs. fresh lemon juice1 Tbs. fresh orange juice1/4 tsp. ground cumin1/4 tsp….
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One of the great things about eating a “rainbow” on a daily basis, incorporating all the colorful produce and superfoods I can into my diet, is that I end up with a colorful rainbow bouquet sitting on my refrigerator shelves.And, with that smorgasbord of color, I can toss, turn, and stir any type of rainbow…
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Today, the day I am composing this post, is March 16, 2020.I am an anxious person.Often I can manage. Today I simply cannot.Coronavirus. Quarantine. Pre-existining auto-immune condition.It’s too much. I feel like I’m going to break.I’m not allowed to go to the grocery store.My immune system is too compromised.My loving husband is there now, buying…
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