Sometimes you want to make something a little extra special. You might have guests visiting or want to bring something truly exquisite to a holiday get together. Or, maybe you just want to treat yourself. Either way, it’s time to create something exciting, out of the ordinary, and truly delicious! The stuffed date is often…
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Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. “And this sweet and savory galette is a bit of a show-off. It looks rustic and elegant all at the same time, without even trying.” Now that the holiday baking season really has begun, it’s the…
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There is no shortage of nut butter consumption in our house. I actually adore my ample intake of almond butter, cashew butter, pecan butter, and the oh so adored coconut butter on a daily basis. It’s my habit. It’s my routine. I don’t think I can live without it. And, because I insist on the…
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