Oh, it’s been a while. I’ve missed both the flavors of fall, as well as entertaining my creative hands. Transition has been tough, and I’m still in the midst of change…I have not yet emerged from the other side… Yet, I simply couldn’t resist. Meals have been simple and routine, as of late. In fact,…
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Slippery sliders are an amazing treat. I love them with beef or lamb, for sure. Really love them, actually. However, there are times when a garden fresh heirloom tomato does the meaty trick! With a splash of balsamic vinegar for sweetness and plenty of salty goodness sprinkled atop the veggie meaty mess of baby bellas…
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As I pondered over my favorite fall treats last week, I promised to compose a fabulous feast combining both figs and fennel. Both items are absolutely outstanding when fresh, and when coupled together, they are truly a knockout. The seedy sweet and juicy flesh of a fig invites the palate to enjoy the crisp and…
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