Imagine a rustic artisan bread, freshly baked – “singing” as you pull the loaf from the oven – the aromas filling your space with heavenly delight. But, this time, instead of just a savory bread scent, you catch a glimmer of sweet oat-graham wafting across your olfactory orifices. 🥸 Imagine no more. Oatcake Biscuit Bread…
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When the doctor calls – or when the sickie 😷 calls the doctor – I DELIVER just what the doctor 👩🏼⚕️ ordered! Well, after all, I AM a doctor! Once again, chicken soup was in order. This time, freshly dried rosemary from Valerie’s garden and kitchen, was added to the broth for an aroma and…
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While fresh dill around the house in typically NOT a problem for us (we both LOVE fresh dill), I wanted to use up the fresh herbs before too long. I kind of wanted to use the dill for a version of Dilly Bread (NOT the real deal from Mom’s recipes, but something similar), and then…
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I’ve had this bread on my mind for quite some time now. I think, ever since I fell in love the double decadence of parmesan cheese crusted with spicy black pepper. It’s amazing…and I realized that with the extra tart tang of cooked apples, the bread would automatically fold into a ‘ménage à trois’ of sorts. Thus,…
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