Apricot Cheddar Serrano Pastry

While apricot and stone fruit season is long gone, and I’m left “craving4more,” this won’t stop me from savoring one of my favorite flavors: apricot – AND, mixing that distinctive sweet with a hint of spice (sweet heat) and some salty savory notes (oh, and a buttery, flaky crust) – all of my favorite things!…

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Apricot Artichoke Chicken with Tarragon & Feta

Super easy and incredibly flavorful? That’s what I want in a dinner!!Tangy and somewhat sweet, with incredible aromatics, you can bake this Apricot Artichoke Chicken with Tarragon & Feta in no time at all! I’m a sucker for apricot preserves – I remember slathering Bonne Maman Apricot Preserves over toast (with LOTS of peanut butter),…

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