An easy and fragrant Bouillabaisse recipe infused with saffron when craving4more of a delicious French seafood stew.  Pollack Bouillabaisse – French Seafood Stew 1 Tbs. olive oil1 small yellow onion, finely chopped 2 large ribs celery, choppedKosher salt½ tsp. saffron threadsfreshly ground pepper1 Tbs. fresh basil, minced1 Tbs. fresh oregano, minced1 Tbs. fresh parsley, minced1/2 cup…