Mongolian Beef & Eggplant with Ginger Scented Jasmine Rice

Grass-fed beef, cooked perfectly sous vide (just a little rare 🤤 – I’m drooling already), sautéed Japanese eggplant, all simmered in a subtle Mongolian spiced sauce, and then served over ginger scented Jasmine rice – is this the dinner of your dreams? And, in 10 minutes, no less? It’s now the dinner of MY dreams….

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Cilantro Honey Lime Steak Salad

It’s that time of year again…What time of year?Well, salad time (year round for me), but also the fresh flavor of cilantro and lime AND roasted green chiles! Yum, yum, yum! This salad is made with rare, sliced filet mignon (cooked sous vide to perfection), roasted green chiles, pumpkin seeds, sweet potato chunks, cilantro, feta,…

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