Spicy Spanish Chicken Chèvre Rice

Never judge a book by its cover.And, apparently, never assume anything from a moniker: Spanish rice, also known as Mexican rice or red rice, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. The name Spanish rice is only used in the US; it does…

Read More

Honey Touched Blood Orange Sumac Spicy Chicken

Not everyone knows the term, “sumac,” or that it’s both a lovely tree-shrub looking plant AND that it’s an amazingly aromatic spice used for cooking! Sumac is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. It grows in subtropical and temperate regions throughout…

Read More