Spicy, Sri Lankan chilis and coconut and lime are often paired together in Asian cuisine.It’s an exquisite fusion of flavors: spicy, sweet, creamy, pungent, tart, refreshing, and so satisfying.These flavors are also often served with egg – soup, rice bowls, noodle bowls, etc.It’s not often, though, that Asian flavors are accompanied by a “crust,” lest…
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Quiche is delicious. It’s a crowd pleaser. It’s comforting. It can be served warm or cold. It’s the best.It’s one of my favorite things to bake.This version is particularly easy. No mess, no fuss – just simply pop it in the oven, and it’s done.Italian Chicken Sausage. Sour Cream. Tomato Bruschetta. Eggs. Cheese.That’s it!!! Italian…
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Quiche is one of my most absolute favorite foodie items to create.The savory pie in and of itself is an act of creativity – the options for filings and frill and endless and everlasting.With a score of bison breakfast sausage, I created a canvas of a quiche, but baked it inside a flaky puff pastry…
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