With a cheesy Parmesan homemade quiche crust, and a filling of standard eggs, cream cheese, and a decadent red pepper bruschetta, along with MORE Parmesan, your savory taste buds will tingle and quiver. YUM! A pop of sweet from the sweet bell peppers pairs perfectly with the subtle, sharp tang of rustic Parm in this…
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Simply said: “Quiche is THE BEST!”Really, that’s all there is to say. Breakfast. Lunch. Dinner. Snack.A perfect crust, filled with cheese, egg, and ANYTHING else your heart desires, fits the bill all days, any time of day. Yup. That’s it. Thus, a simple homemade crust, filled with sautéed spinach and eggs, a little cream, Swiss…
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Quiche is one of the very first things I learned to bake – from my dear mama – as a child.I will always cherish that experience with her in the kitchen – as well as my LOVE FOR HER – and the creativity and freedom that the idea of “quiche” creates. We always created a…
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A savory pie.Lots of crispy crust and lots and lots of intense flavor!With ground lamb, spinach, cherry tomatoes, ricotta, garden veggie cream cheese, Jack cheese AND puff pastry, you’ll have both your hands and your mouth full, but you’ll also be begging and CRAVING 4 MORE! Spinach Tomato Ricotta Lamb Pie Spinach Tomato Ricotta Lamb…
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We’re still a little stuck right now, aren’t we?Well, in that case, let’s “stick” to some yummy quiche! Fresh herbs and greens with sour cream and Havarti cheese compose this delicious Cilantro Dill Havarti Quiche. Cilantro Dill Havarti Quiche Crust:8 Tbs. cold butter, cubed into 1″ pieces2 cups all purpose flour1 large egg1 Tbs. apple…
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In times like these ( #coronavirus #crisis ) I really get to use my creativity in the kitchen. No meat, no eggs, no rice, no cheese, very few veggies, and no toilet paper, of course.Well, Brian is a meat eater – well, lover, I should say. He really likes his heme iron and protein at…
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I love making pies – but my sweet pie baking adoration actually began with a savory sort of twist. I grew up baking quiche! Spinach and tomato quiche, actually. (As an aside, my first introduction to quiche was at a restaurant. The chalkboard special read, “Quiche Lorraine.” At my girlfriend’s side, I looked up at…
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