Effortless. Show-stopping. Beef Tenderloin – Filet Mignon. Boursin Cheese “Butter.” Roasted Eggplant.I say “yes” to all of these things.Boursin Buttered Tenderloin Eggplant Medallions. And, the recipe is truly elementary AND exquisite. Gorgeously gourmet and undemanding. Simply roast the eggplant and colorful petite potatoes, cook the steak sous vide, season, stack, slather in Boursin butter, and…
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Panzanella or panmolle is a Tuscan chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy. While my take on this traditional Tuscan summer salad does…
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Today, the day I am composing this post, is March 16, 2020.I am an anxious person.Often I can manage. Today I simply cannot.Coronavirus. Quarantine. Pre-existining auto-immune condition.It’s too much. I feel like I’m going to break.I’m not allowed to go to the grocery store.My immune system is too compromised.My loving husband is there now, buying…
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