One of my dearest friends mentioned to me how she’d love to bring treats to her pottery pals once classes reconvened in the summer. ☀️I remembered that comment, and the “re-inception” date.Thus, I decided to create that very morning – something sunny, something cheerful, and something delicious to share! Lemon Vanilla Cardamom Pear Cupcakes Lots…
Read More
One of the highlights of my adolescence was “Jamoca Almond Fudge” ice cream.I would indulge, enjoy, slurp, lick, and savor this frozen treat without a care or worry in the world.I’m not exactly sure where I acquired both this freedom of consumption mentality or the actual dessert – Google says Baskin Robbins, but I don’t…
Read More
Happy Friday! Let’s celebrate the end of summer with one of the most delicious delicacies you can ever imagine: White Chocolate Orange Creamsicle Tart.Yes, I’ve had feedback.It’s a favorite. It’s an “oh my good god.” It’s magical. The crust for the tart is a simple shortbread, infused with fresh orange zest.The filling, though, is where…
Read More
I had been envisioning this summer tart for quite some time. I think I made the note on my phone way back in January to create this treat over the warm, summer months.It’s refreshing, it’s sweet, it’s tart, and it’s just darn wonderful: Peach Mango Raspberry Tart. Peach Mango Raspberry Tart Crust:2 oz. freeze dried…
Read More
What would the 4th of July be without all American cherry pie and fireworks? It’s tradition. It’s meant to be. And this year, with all the fanfare, we’re adding white chocolate into the mix for a super sweet and creamy White Chocolate Cherry Pie for the 4th of July! White Chocolate Cherry Pie Crust: 16…
Read More
“This is the most unusual pie I’ve ever had. I’m not a pie guy, but I like it.”
Read More
