Imagine a rustic artisan bread, freshly baked – “singing” as you pull the loaf from the oven – the aromas filling your space with heavenly delight. But, this time, instead of just a savory bread scent, you catch a glimmer of sweet oat-graham wafting across your olfactory orifices. 🥸 Imagine no more. Oatcake Biscuit Bread…
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I feel like it’s been kind of a while since I baked some bread other than sourdough. Maybe not – However wonderful the sourdough recipe is, I still crave the crust and aroma of simple artisanal bread…and always Meyer Lemons. Oh, and I’m also sort of on this Salted Caramel Sauce kick lately. So, enjoy!…
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Homemade bread for the holidays is a must – particularly when it takes the shape of a Christmas wreath! The subtle sweetness of dried cranberries, the savory goodness and aromatic essence of toasted caraway seeds, and a hint of rough rye make this bread not only beautiful, but totally delicious! Cranberry Caraway Rye Wreath 1…
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I’ve been baking again. Baking BREAD again. This time, the artisan in me allowed for a touch of lemon, a handful of rosemary, and a giant scoop of chopped figs to rise among the dough. It was great ~ especially slathered with some lemon honey butter! Lemon Rosemary Fig Artisanal Bread 1 1/4 cup warm…
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