French Toast Crème Brûlée

With a crackling, caramelized brown sugar topping, a rich and creamy custard soaks into thick slices of bread for a few hours (or overnight) to absorb and then distribute all of the delicious flavors of vanilla-orange Crème Brûlée in this amazing recipe for the most decadent brunch imaginable: French Toast Crème Brûlée. Crème brûlée is also…

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Cinnamon Vanilla Tapioca Pudding

While the texture of tapioca was never my favorite, I grew up with an amazing “pudding” recipe for breakfast.The flavor and aroma was so incredibly delicious, I was able to forgive my parents and bow down to my mother for her superwoman skills in the kitchen, not only to disguise the slimy little beads, but…

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