Valerie’s Apple Fritter Bread

“Basically just make apple pie filling and cook it down so it’s thick. Make a yeast bread dough. Roll it out, put the apples on half, fold it over (it makes a mess), cut it up and throw it in a pan. Bake at 350 degrees for an hour. Easy peasy. 10x icing on top.”…

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Lemon Curd Breakfast Bread

Sometimes you want something a little sweet, but not too sweet.Sometimes you want something tart, but, of course, not too tart.And, then, there’s always the need for something savory to balance out all the flavors. Thus, we have Lemon Curd Breakfast Bread.With the super sweet succor of lemon curd, we are met with a little…

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