Arancini: Italian: [aranˈtʃiːni], Sicilian: [aɾanˈtʃiːnɪ, -ˈdʒiː-] are Italian rice balls that are stuffed, coated with breadcrumbs and fried. They are a staple of Sicilian cuisine. Arancini derives from the Sicilian plural diminutive of aranciu (‘orange’), from their shape and colour which, after cooking, is reminiscent of an orange. – FYI – THIS is why I added saffron…