As we were slurping down and savoring Valerie’s Mushroom Sherry Soup, Brian asked me, “Why don’t people ever make a really brothy tomato-based mushroom soup?”I responded, “Well, I don’t know that they don’t. But I will!”He said, “With some sausage…”And, I said,“And lots of fresh rosemary.” So, here we have Brian’s Italian Mushroom Tomato Soup….