Tomato Caraway Goulash

Goulash (Hungarian: gulyás) is a soup of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origin traces back to the 9th century to stews eaten by Hungarian shepherds.  At that time, the cooked and flavored…

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Middle Eastern Salmon Bouillabaisse

It’s not as colorful and artfully appealing to the eye as I had anticipated, but you’ll find your palate flipping at the good fortune of this seared salmon bouillabaisse. Okay, technically it’s NOT the French bouillabaisse fish stew at all. But, it does have fish (wild salmon), and is centered in a tomato broth. The…

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