Sweet Onion Old Bay Spiced Chicken Gruyere Meatloaf 1 large sweet onion, roughly chopped2 Tbs. buttersea salt and pepper1 Tbs. Old Bay Seasoning1 lb. ground chicken1 lb. ground pork3 cups grated Gruyere cheese, divided3 large eggs1/3 cup breadcrumbs1 Tbs. mayonnaise1 Tbs. mustardchopped parsley In a large pot, melt the butter over low heat.Add the onion…
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Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food in America. The classic version blends ground beef, pork, and sometimes veal, often with sautéed onion and other mirepoix veggies, and a cracker or breadcrumb binder.THIS meatloaf recipe, however,…
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Meatloaf is sort of like an American classic comfort food. Kind of like steak and potatoes, Mac n’ Cheese, and grilled cheese with a tomato sandwich – oh and a burger on a squishy bun. This recipe for meatloaf, though, takes a slightly different direction from the tradition: spicy jalapeño ketchup, fresh cilantro, and cheddar…
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