While quiche can be so warming and comforting for me and many others, I believe I went just about the entire winter absent of baking my very favorite savory pastry pies! How did that happen? 🤯Time flies when you’re busy and having fun, fun, fun! 🤩 Today’s summer fun-filled day was made bright with a…
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Cannoli (Italian: [kanˈnɔːli]) are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. They range in size from 9 to 20 centimetres (3+1⁄2 to 8 in). In mainland Italy, they are commonly known as cannoli siciliani (Sicilian cannoli). Some food historians place the origins of cannoli in 827–1091 in Caltanissetta in Sicily, by the concubines of princes looking…
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I still had bran flakes cereal on hand. It’s so sweet and mealy – I just love it. And, raisins lurked in the cupboard. Raisin Bran…something….is a no-brainer. But then I thought about something more. Both blueberries and chocolate came to mind. Thus, I cooked a Wild Blueberry Raisin Bran Chocolate Silk Pie!It’s rich. It’s…
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