Of course, I like to make all things unique. There’s nothing ordinary about my life, my home, my food, my habits – NOTHING. I’m an eccentric and quirky individual in every and all ways. Take it or leave it. Today, my distinctive taste and creativity led me to create a savory quiche: with a cornflake…
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Eggs for breakfast.Eggs for lunch.Eggs for dinner.Eggs as a snack. I’ll eat my eggs anywhere, and anytime. With a healthy dose of shredded wheat crust, a layer of tasty cheddar cheese, and then a whipped tarragon egg topping, you’ll want to devour this for every meal! Tarragon Cheddar Shredded Wheat Egg Bake Tarragon Cheddar Shredded…
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“I’d love to have you cook something for me!” “Okay! I’d LOVE to cook something for YOU!” It’s my love language. I take requests, hints, subtle queues, and outright demands (well, sometimes). In any case, I adore my time in the kitchen and any excuse to plant myself there for a few hours and gift…
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I grew up eating “Whale Snot” as a special treat.It’s not anything like what it sounds.It’s slimy – yes. But, so delicious.It’s basically green chile enchiladas with a VERY specific green chile sauce: Stokes Green Chile Sauce with Pork. Of course you can go a different direction with your green chile selection, but this is…
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The earthy sweetness of roasted beets with the aromas of sage are a perfect combination and accompaniment to the sweet funk of gorgonzola cheese, specifically Gorgonzola Dulce. This is a softer, nuttier, sweeter version of the smelly, spreadable cheese. It all really needed to be combined into a lovely quiche – oh, and it needed…
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