Apricot Orange Shortbread 3 1/2 cups all-purpose flour2 1/4 cups powdered sugar1 1/2 tsp. baking soda1 tsp. sea salt3 sticks Kerrygold butter (1 1/2 cups), room temperature (OR, vegan butter)1 tsp. vanilla extract1 tsp. orange extract1 1/2 cups dried apricots, finely chopped Preheat the oven to 325°. Line a quick-release round pan with parchment paper. In a…
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I love me some spice in my life!Yes, sir! That’s right.Cinnamon, and maybe a little cayenne, ginger – they all do the trick.And, Righteously Raw Chocolate is also one of my very favorite things.So, we have a match made in heaven, right? Righteously Raw Spice Bite: Whoa! Yes, “the way chocolate ought to be” with…
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Maybe it’s because the holidays are approaching and I see Walker’s Shortbread fairies dancing in my head…or maybe it’s simply because I love baking and the warmth of the kitchen and needed an excuse to spoil another girlfriend with some shortbread goodness. Who knows? Either way, I’m proud to have converted my Lavender Shortbread into…
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There are a few special men in my life who deserve the title of “Cookie Monster.” My darling hubby, Brian, my dear old dad, and I recently discovered a traveling companion, Wes, is quite the cookie lover. Quite. I’m not as fond of the sweet stuff myself, unless it comes in the form of fresh…
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