You know the amazing, gorgeous, decadent, sweet-tart, fresh deliciousness of Meyer lemons, right?“When you see them at the store, grab as many as you can and run to the register!”Meyer Lemons are rare gems in my neck of the woods. So, we celebrate when we have them. Today we are celebrating with an amazing VEGAN,…
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Easy Peasy.Yep – that’s how I like it – as long as there is LOTS of flavor and lots of creativity.With fresh corn on the cob just ending the season, I decided to roast that with fresh tomatoes and a bit of garlic, along with lime and olive oil.This dressed a multigrain flatbread (pizza) with…
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This doesn’t happen often. TRUST ME. Ask my hubby – my mouth can go a mile a minute.But, at this point in time, I am speechless. I have had a love affair with Wildbrine since reviewing their kraut and fermented products last year. There’s nothing like a good, stinky kraut to do some good to…
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