I love fresh seasonal foods. but I also hate them… I’m a creature of habit, you see. And, when I find something I like, I quickly make a habit of it (eating it, doing it, etc.) So, when I quickly create a new habit, savoring the succulence and sweet sour salubrious sensation of a Meyer…
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Pasta comes in all shapes and sizes, you know. In fact, according to recent stats, there exist thousands and thousands of different cuts of the precious and delicious semolina sensation. Although most pasta doughs all contain the same simple and basic ingredients, the shape of the noodles all create different vehicles for selective sauces and…
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Spring is here. Spring reminds me green. Bright, fresh, and green. Herbs galore. The zesty delight of cilantro and the intoxicating flavor and aroma of basil ~ with LIME ~ formulated together for another dish of amazing green goodness. Spring Zoodle Salad 3 large zucchini squash, spirlazed or “noodled” sea salt 1 large bunch…
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Nothing is really scrambled in this recipe, other than perhaps my brain. I’ve been super busy lately. It’s as simple as that. I’m losing my mind. Thus, I need a super simple sammy for my scrambled brain. The great thing about the simplicity of this concoction, is that it really can be complex as well….
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Sometimes all you need is a little extra crunch in your life. Carrots. Crunchy. Cabbage. Crunchy. Chestnuts. Chewy with a little extra crunch. Cranberries. Chewy and crunchy all at once. You simply cannot go wrong with this uber simple colorfully crunchy combo! Colorfully Crunchy Carrot and Cabbage Salad 2 cups baby carrots, sliced diagonally 1…
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Coconut butter really is one of the greatest things on earth. Really. It’s thick, it’s smooth, it’s sweet, and it’s just so delicious. I rave about the delectability on a regular basis, and am often asked about the difference between coconut butter and coconut oil. Apparently this information is rather confusing to folks ~ Neither…
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I was recently blessed with yet another opportunity to provide a review for a rather amazing set of products. In fact, more than amazing, these frozen delights are fabulous! Of course I’m all about REAL food, true and intense flavors, and most importantly, fresh food. However, there comes a time (many a day I sense this…
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Most of my radish eating experience has been in the form of raw crudités or sliced thinly for salads. These delightfully bright bulbs provide a surprising bite with a hint of peppery zing. My only experience in cooking these out of the ordinary produce pleasures has been in the form of Roasted Watermelon Radishes. Cooked in…
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I grew up in the era of Rainbow Brite. Upon reference or when thinking back to my Rainbow filled memories, I see hand-drawn unicorns, cartoon kittens and puppies, and star-filled skies with big puffy clouds. I didn’t remember much of the story line or history of little Rainbow Brite, and was fascinated to learn the…
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I touted a vegan (well almost – the occasional piece of fish was seen crossing my lips) for almost 8 years. During that time, I remember thinking nothing of it, in terms of the way I felt. I simply felt the way I felt and that’s the way it was supposed to be. Then one…
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