I’m not a fan of sweet wines – fortified or not.I lean towards the drier varieties.There was a time I went for the big, bold, reds – and reds only. I have learned, though, as has my palate grown, to appreciate ALL wines**. In fact, I really love exploring, investigating, and tasting all varietals –…
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Traditionally made with sautéed chicken, this version of aromatic and delicious, coconut creamy Tikka Masala is both vegan (made strictly with coconut milk) and served with simple spaghetti.Basically, it’s an Indian version of our traditional spaghetti and sauce, here in America. Give it a try – or serve the sauce over rice.Either way, the fragrance…
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For some inkling I had a bit of a craving for corn chowder.Now chowder is NOT something I specifically crave, ever.So, I thought to myself, “Self, what is it that I’m really wanting? I don’t like chowder as a rule. Hmm…I think I’m wanting a sweet and spicy sweet potato with some green chile, corn,…
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There’s just something about pesto… Not only is it the “besto,” but I also find it crave-worthy and comforting in every season. It’s light and fresh in the spring and summer, it’s warming in the fall, and it’s cozy in the winter. And, pesto in and of itself is so incredibly diverse! For shame I…
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