I’ve always adored fresh mozzarella – (Mozzarella di Bufala – Buffalo Mozzarella, to be exact). It’s rich, it’s creamy, it’s fresh, and it is utterly delicious.At one point in my life, I was able to obtain buffalo milk yogurt – good god, that was amazing. Long gone are those day (I’m sad that company did…
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Ribollita is a famous Tuscan bread soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans, lacinato kale, cabbage, and inexpensive vegetables such as carrot, beans, chard, celery, potatoes, and onion. “This vegetarian Italian classic is about as comforting as it gets,…
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“I’m having friends over for dinner and I have no idea what to make! One is vegetarian and the other isn’t and I want it all organic and I just don’t know what to do!” “Here’s what you do: sauté some onions and add tomatoes and chickpeas and seasonings and then serve it over rice.”…
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“It’s like candied dirt in the most wonderful way.” ~Eliza, my sweet polished stone. She has a way with words.I’m so blessed with my friends. Of course this recipe has a story behind it. Yes, of course.This time, though, the story has two parts; two people; and two sources of joy (in addition to the…
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Now that the weather is nice and chilly, I’m channeling all the heat and spices I can find in the kitchen. (Hence, the last few chili posts).But, I’ll NEVER give up my cheese. My MANCHEGO cheese.Spice it up, and cover it in cheese:Green Chile Mushroom Manchego Pepita Potato Salad Oh, by the way, I purchased…
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Dear friends are well, “dear.”She was getting ready to travel. She already has WAY too much on her plate. Her “backpack” is full. I beg her to unpack, even just a little at a time, but she’s such a giver. Things are hard right now. But, I love this lady to the moon and back.So,…
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Gardens galore – gifts galore – squash galore.We have NO idea what type of squash this bounty could be – somewhere in between an acorn squash, spaghetti squash, pumpkin, and zucchini. The point is, it matters not at all. The garden produces everything delicious and this easy vegetarian recipe displays it all! Parmesan Raisin Pecan…
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I grew up believing I never really liked rhubarb. Now, that I’m older and wiser, I have realized that belief was simply due to the fact that I never much liked the items I was served made with the rhubarb: strawberry rhubarb pie and strawberry rhubarb jam. I adore strawberries, but when mixed with a…
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Yes, this is a very interesting flavor combination of savory and sweet. I pride myself on the curiosities of different and divine decantations and concoctions.You may not think it to be, but it works well – REALLY well: fennel, onions, raisins, and parmesan, with a touch of honey, all baked into a perfect quiche! Serve…
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I’m honored.I’m touched.I’m grateful. I am blessed to be a part of these people’s lives and they a part of mine.
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