The rich, luscious, gooey “caramel” of dulce de leche, married to a salted caramel walnut butter, and then graced with dark chocolate chunks – there’s nothing better than these crumbly, buttery cookies. Dulce de leche, also known as caramelized milk, milk candy, or “milk jam” in English, is a confection popular in Latin America prepared…
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While completely ignoring the lighting inconsistency of these photos (I’m really very embarrassed – damn clouds coming and going!), dream about the title – the name – the luscious ingredients…then bake…then consume. After baking these cookies a few months ago, I had SEVERAL requests for MORE. People were literally, Craving4More! 😉And, contrary to my photography…
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“Here, Ashley. I brought you these chocolate chips – we won’t use them. I’m sure you’ll make something great.” “These cookies are awesome. OMG!” That’s all I need. Support and positive feedback.You’ve got me.I’ll keep baking. Just bring me supplies! This time, the cookie goodness includes sea salt caramel walnut butter, and both white chocolate…
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Just another version of cookie dough bites – EVERYONE loves peanut butter balls (raw, gluten-free, grain-free, vegan, etc.) These are one in the same, but no-baked with walnut butter, dried cranberries, and flaxseed meal instead. Meanwhile, I’ll commiserate and continue to be frustrated with my computer app update that has discontinued my photo editor 🙁…
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