Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called “Pastitsio” is made with tubular pasta and lots of creamy béchamel sauce.In Venezuela, Pasticho is prepared with lasagna noodles, layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese…
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I’ve definitely been happy with my lemon lasagna recipes in the past.But this time I was craving something a bit more aromatic.Typically I’m rock solid straight on my flavor combination and profile decisions. This time, however, I was slightly (0.5%) unsure as to whether or not the aromatics would be TOO much.As it turned out,…
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Lemon and asparagus are two of my very favorite things. Somewhat sweet and aromatic, they are both a little grassy and zingy, and both SO fresh. Then, the addition of an earthy mushroom sauté, with a subtle hint of sweet tarragon and the salty deliciousness of gruyere cheese – oh my – have we reached…
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Lasagna doesn’t always have to be sausage, mozzarella, and red sauce. There really are no rule. Lemon. Chicken. Rosemary. Swiss. Lasagna layers of love. Lemon Rosemary Chicken Lasagna Lasagna Noodles: 1 cup all purpose flour 1 egg zest and juice of 1 lemon On the counter or in a large bowl, form a well in…
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