I LOVE sweet potatoes of all kinds. ALL kinds.Naturally sweet, creamy, decadent – that’s all I need to suit my sensibility. Salt and pepper. Bam. That’s the best. Occasionally, I’ll “church it up,” with either Kerrygold butter, almond butter, or coconut butter (or all three – OMG!) But, typically, just the potatoes are sweet and…
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“Ashley, can I bring you anything? I’m brining you eggs.” Valerie, my bestie, spoils me so – In this time of COVID-19, I’ve been quarantined and restricted, not to leave the house, especially to travel to the grocery store. This has been hard for me. Really hard.I love browsing through the market on a daily…
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There’s something incredibly special about sweet potatoes.They are sweet. They are starchy. They are satisfying. They are salubrious.But, they also come in a variety of “varieties,” many with which you many not be familiar. Most of us know sweet potatoes, the orange-y golden ones, as “yams.” Well, sorry, folks, yams are a completely different thing….
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I worked in the textile industry for a skinny minute, if you can believe it. I’ve had A LOT of jobs in my life. I like variety, spice, and ultimately, my own schedule.In any case, as I wrote fabric descriptions of color and design for this company, I really came to enjoy the “chevron” pattern….
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