You know the saying, “you can’t judge a book by it’s cover,” or “looks can be deceiving?” Well, I’m here to remind you that appearance really isn’t everything. While this little breakfast treat looks rather unappealing, do not be fooled. It’s spectacularly flavorful and quite delightful. Just be aware – it may most certainly “explode”…
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Yes, I know that title sounds a little strange. Well…perhaps more than just a little strange. Preserved Lemon Beef Bagels ~ that sounds incredibly curious. The fact of the matter is simple. Just the other day we were enjoying a fabulous fortune of freshly buttered veggies, a little ground beef, and a generous portion of diced…
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It’s probably unwise to name my food before I cook it ~ We’re not keen to forming attachments to our precious animal “friends” before consumption in our household, yet, I consistently find myself creating cute little character calls for my chickens. Perhaps it’s because I’m not a huge fan of chicken in general…maybe naming her “Rosie” makes…
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In beloved Brian’s words: “Can you put this on a burger?” “I’d eat that on a cracker!” It’s Burgundy Basil Butter ~ a smorgasbord of veggies, herbs, and downright deliciousness. Hunkered down behind a computer screen, editing repetitive documents for a week at a time, I had a hankering to get back in the kitchen…
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Yes, that’s right. A savory custard. Coddled and creamy, these eggs are not just for dessert. …the sweet and salty deliciousness of an Asian fish sauce, coupled with the savory sensation of steamed shrimp will satisfy you above and beyond any delicate dessert desire. Well, maybe ~ maybe not. In any case, these custard cups…
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It’s not often that I have the honor of playing with another in the kitchen. It’s not often at all… What an honor it was to have the company of one of my dearest friends for this creation. …and so special to savor in the sensational, silky bites of these babies together once we…
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Yes, I’ve said it before. Pesto really is the BESTO! Pesto can be anything at all, which is why it’s so incredibly THE BEST. There’s really no rule that states the savory smear needs to be the basic basil, pine nut and parmesan deal. …..there’s no rule that states garlic and olive oil must be…
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I don’t love birds. This means I don’t really enjoy chickens, hens, or the like. My preference is really for red meat over poultry. There are some things in life, though, you’ve just got to do once in a while. And cornish game hens are one of those things, I suppose. Oh, and I…
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I’m on a ch..chi..chia kick these days! The morning sliminess seems to be satisfying some sort of need, particularly when coupled with the hearty deliciousness of farm fresh eggs. It sounds pretty strange, I know. Yet, strange texture and flavor combinations are the name of the game when it comes to my life. Firm chia…
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After a delightful evening of wine tasting, my heart fell in love with the French Gigondas set before me. I really mean it. I fell in LOVE with this wine. I sat and pondered the possibilities of pairing an immaculate meal with this smooth, velvety and delicate bottle of pleasure. I determined it truly must…
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