Creamy, cheesy, and piping hot, macaroni and cheese is a nostalgic classic for a reason—and when you need something hearty, this baked noodle casserole recipe should be your go-to.BUT, it’s a little different – unique. It’s got the the cozy creaminess we all CRAVE from mac n’ cheese. BUT, it’s also got crunch and a…
Read More
I had to train myself to begin to like olives – a few years ago. These days I simply cannot believe it took me so long to cross the line, on to the other side – the Castlevetrano side. For a time, I believe I went about 126 days in a row of noshing on…
Read More
While it’s been well over a year ~ about 18 months, in fact ~ since we returned from our month-long sojourn in the dreamy demographics of France, I find it curious to remember the things I do and bask in the memories I choose to keep. We adored our time there. Paris is truly a…
Read More
Breakfast. Lunch. Appetizer. Dinner. Dessert. No matter how you like it, the divine, crispy, cool combination of delicate rosé wine and sweet strawberries drizzled over the subtle tang of fresh chèvre and aromatic purple basil will win your heart any day. Particularly a HOT summer day. Enjoy. Strawberry Rosé Chèvre Salad 1 cup gorgeous rosé…
Read More
