Obviously I’m a little late to the game for posting Thanksgiving roasted veggie recipes, but this time of year, Brussels sprouts are an EVERY DAY occasion in our house.Truly.Truly stink.But, truly delicious. Blistered Brussels Sprouts, Tomatoes, & Walnuts This recipe roasts the cruciferous and sulfurous sprouts and blisters the mini bulbs with cherry tomatoes, salt…
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My original plan was to name these cookie gems: Silky Nutter Butter Cookie Puffs. Honestly, these cookie puff gems have nothing at all to do with “Nutter Butter” cookies – the store bought ones you had as a child.The title arises from the fact that the cookies are made of cashew butter and plenty of…
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I’d been hearing about a new little coffee “shop,” or cart or house for a few months, about how their coffee was something out of the ordinary – extraordinary – if you will. So, on a casual Sunday morning, I lugged myself downtown for a cup a joe. I enjoy my morning cold brew at home…
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This amazing, fragrant and sensual creation may be simply (or rather wordily) defined as ~ the natural sweetness of almonds and the inherent smooth buttery softness of creamy cashews coupling so well with aromatic bouquet essence of rosewater and a spicy punch packed by ginger and amazing salt. Ginger Rose Toasted Nuts 1 cup raw almonds 1 cup…
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This time of year, with all the holiday gatherings, seasonal spirit, and the bounty of blessings, it really is inevitable to feel overwhelmingly blessed and gifted. Christmas lights, jolly jingles and harmonic melodies, spicy sweet and pleasantly pine aromas filling the air; all of these things – the spirit of the season – generosity –…
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Let’s welcome the rich and decadent flavors of Hawaii with these irresistible Chocolate Macadamia Nut Cluster Cookies. Each bite is a perfect blend of sweet and savory, with the creamy milk chocolate and creamy and crunchy macadamia nuts complementing each other in a subtly soft, but chewy homemade cookie! Go ahead. Take a bite. Transport…
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The combination of sweet, salty, and crunchy makes these extra special peanut butter cookies extra special – out of this world! Salted Pretzel Peanut Butter Cookies 1 ½ cups salted pretzel peanut butter½ cup butter or shortening, room temperature1 cup white sugar1 tsp. baking soda1 tsp. baking powder1 tsp. vanilla extract½ tsp. sea salt3 large…
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Mexican Salsa Macha is a condiment made with crispy bits of toasted chili peppers, garlic, peanuts and sesame seeds in oil. It is spooned over anything and everything! It adds zip and zing to all sorts of meals. Originally from Veracruz, Mexico, the condiment is slightly spicy and nutty, with a touch of tanginess. Recipe…
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Vegan cookies made with coconut flakes and toasted macadamia nuts create a refreshing sweet and chewy crunch in your mouth and a giant smile on your face! They are light, fluffy, chewy, bright, and delightfully delicious. They were STOLEN from my neighbor’s front door. Can you believe that? I guess they were THAT good! Vegan…
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Pineapple Coconut Macadamia Nut Crumble 8 Tbs. butter, cold, in ½” chunks2 cups all-purpose flour2 cups whole oats1 cup cane sugar1 tsp. baking powder1 tsp. baking soda1 tsp. vanilla extract½ tsp. salt 20 oz. crushed pineapple in heavy syrup1 cup macadamia nuts, chopped and divided1 cup sweetened dried coconut, shredded and divided Preheat the oven…
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