So many times I simply crave simplicity. Nothing fancy; nothing hoity toity; nothing highfalutin.
Lunch, especially, is a time for simple pleasures, as I often spend the mid day meal contemplating the pleasures of life all on my own.
Freshness, and exceptional flavor, are always essential.
A Fresh Rainbow of Carrots, Color, and Herbs
Protein of choice: grilled steak, grilled chicken, or steamed eggs
Melt butter in a medium sized skillet over medium heat. Add frozen carrots. Cover and allow to cook until carrots are completely heated through and toasty warm. Add a touch of water, if need be. (The water will cause the gorgeous purple of the carrot combo to “bleed,” so be forewarned). Add cumin seeds and cook an additional 3-5 minutes, uncovered, allowing butter the caramelize and the seeds to toast a bit more. Add salt and pepper to taste. Stir in fresh herbs.
Enjoy to the very limits.