Lavender Cinnamon Vinaigrette

1/4 cup extra virgin olive oil
2 Tbs. balsamic vinegar
2 tsp. fresh lavender
2 tsp. fresh basil, finely cut
1/2 tsp. Vietnamese cinnamon
1/4 tsp. lemon salt
fresh ground pepper

Whisk together all of the finest and freshest ingredients. Drizzle over anything and everything.

This truly was another “oh my good god.” We seductively savored this gift over shredded and buttered baked parsnip, a little fresh spinach, and a LOT of fresh basil with baked lemon chicken breast.

I’m still marveling at the phenomenon of this masterpiece.