Sometimes you just have to get your green on in the morning! And, sometimes you just want a salad. And sometimes you want that salad to be super duper simple.

And this is it. A little kale, a sprinkling of fresh herbs, and a massage of creamy goodness…then topped with the best of breakfast – ooey, gooey eggs, and it’s all done!

This hits the spot for sure!

breakfast salad

Simple Breakfast Salad

4 cups shredded kale (green curly, red curly, and lacinato varieties), roughly chopped
1/4 c. Creamy Tahini Lemon Salad Dressing
1-2 Tbs. extra virgin olive oil

2 Tbs. fresh cilantro, chopped
2 Tbs. fresh basil, chopped
2 Tbs. fresh chives, minced
6 steamed eggs, peeled (farm fresh, of course)
Truffle salt and freshly ground pepper

Combine kale and herbs and massage dressing and oil into the luscious leaves. Top with eggs, and allow the yolk to ooze into the deliciousness. Sprinkle with truffle salt and pepper. 




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