1 1/2 cupsĀ chocolate fudge sauce1/2 cup butter, room temperature3 eggs1 pkg. cherry Jell-O powder mix1 pkg. vanilla cake mix1 cup unsweetened cocoa powder1 1/2 cups all-purpose flour1/4 tsp. sea salt2 cups chocolate-covered dehydrated cherries Preheat the oven to 375 degrees. Cream together the chocolate fudge sauce, butter, and eggs until smooth. Mix in the cherry gelatin…
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Not too sweet. Just right. Goldilocks Blondie Bars. Ooooh, these blondies are the perfect balance of sweet and nutty. Imagine the flavors and textures coming together perfectly in each bite. A delicious, unique twist on the classic blondie dessert bar: vanilla frosting, fig preserves, and white chocolate add a subtle sweetness, while the trail mix…
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So, what do you do with leftover decadent, delicious, moist, and superb cake – along with the BEST buttercream frosting you’ve ever rubbed all over your mouth and body in an effort to consume in every way? (Yes, a bit graphic, but we’ve all been there)…The answer is: create “cake pop” bars and stuff them…
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Sometimes you want a brownie. Sometimes you want a blondie.You decide.I suppose there may be a preference for ginger too – gingie š¤·š¼āāļøIn which case, Candied Ginger Cinnamon Shortbread is your jam. But, if you’re a chocolate – brownie – truffle – baked goods – cake – cookie – lover (or, really, just a human…
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Hit the trail. Hit the road. Hit the sweet spot in your life with these win-win cookie bars!Baked with vanilla sweet Blueberry Cashew Cluster “chunks,” creamy white chocolate, and sweetened condensed milk, these soft and chewy cookie bars are appropriate for any time of day and for any type of meal or snack. They are…
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After some not very extensive research, I believe I have come to discover why the delicious, decadent, rich, and fantastic shortbread, chocolate, caramel, sometimes coconut, sometimes pretzels, sometimes nuts dessert bars are called “million dollar bars:” ChocolateĀ million dollar bars. Full of rich chocolate, chopped nuts (optional), coconut flakes and crushed pretzels, ourĀ million dollar barsĀ really do…
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I never ever like to toot my own horn. I like to remain humble in any and all ways.But, I must say, I have been told on multiple occasions that I make the best cookies – THE BEST! These were no exception. Sweet, tart, tangy, chewy, and buttery rich, easy to bake Apricot Pecan Cookies…
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I was craving something sweet and spicy – dessert-wise, that is.I’ve always been a fan of pumpkin spice, gingerbread spice, molasses, carrot cake – all the cinnamon-y goodness of sweet treats. I even love to mix my sweetly spiced goods with savory: Chinese 5 Spice, Garam Masala, etc. (Indian food is one of my favs).Thus,…
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I have professed that when you see Meyer lemons available at the market, you must snatch them up (well, buy them, of course), and run home to create all the goodness with them right away.It’s so true.They are magical little orbs of wonderfulness. Citrus Ć meyeri, the Meyer lemon: small, sweet hybrid, thought to be a cross between…
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I recently made a new friend. She’s priceless. She’s a sweetheart. And, she deserves cookies – just because. Upon our introduction, she mentioned the blog, specifically the magnificence of the Honey Lemon Chamomile Cheesecake recipe I posted a while back. I thought, I thought, and then I thought just a little more. I decided to…
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