Set out this buttery savory, salty, and honey-sweetened shortbread at cocktail hour for an elegant alternative anything else, OR enjoy with your morning coffee – You certainly enjoy your buttered everything bagel with a touch of honey with your cup a joe, right? Well, this is going to lead you to abandon THAT! These gluten-free…
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I have not much to say, other than I’m bored inside. I long for casual walks in the sunshine, hikes in the mountains, the warmth against my skin…So, to entertain myself, I bake. – and bake, and bake, and bake. This time the cookies are both gluten-free and dairy-free. Watch out you chocolate coconut lovers!…
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I know, I know. “Raisins don’t belong in baked goods.”I really do believe that – but I make certain exceptions. Oatmeal Raisin Cookies are the first exception, and THEN, when you add lots and lots of chocolate, and create something similar to a Chunky Original, raisins are allowed. Yep, it’s true: Vegan, Gluten-Free Double Chocolate…
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“Ashley, I miss my Kalamata Olive Bread. Can you please figure out a way to make me a gluten-free version?” “Ummm…yess… That’s what I do. That’s my love language. THANK YOU for asking me!” The solution is actually embarrassingly simple. I feel a bit shy about sharing the method.Most gluten free bread is much too…
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Bruschetta (Italian pronunciation: [bruˈsketta]) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is Bruschetta with tomatoes; the most popular recipe outside Italy involves basil, fresh tomato, garlic, and onion…
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Homemade Pasta… yes, handmade, homemade, and happiness made… The days in the kitchen spent with friends, creating and crafting the most gorgeous and delectable food things on earth are truly what make my heart sing. Great fun, friends, and fantastic food. I am in heaven. It’s beautiful. It’s homemade. It’s delicious. It’s easy. It’s gluten-free….
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