Originally titled, “Buena Mulata Kale Stuffed Violet Sparkle Lipstick Pepper,” this blog post and recipe really was a mouthful.Honestly, though, it’s so much more simple than all those words combined.While the words AND the produce is absolutely gorgeous, the premise is actually quite simple: fresh from the garden, rare, heirloom peppers, kale, and Chinese Five…
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You can’t get stinkier than this one – well, maybe you can.(I have a story of flying on a plane, cracking open a Tupperware full of smashed hardboiled eggs AND sauerkraut (with salt and pepper) – it was a very small commuter plane too – yes, I did that. Horrifying, but a delicious treat!) Anyway,…
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We might as well call this raw foods salad: Superfood Kitchen Sink.Truly, it contains ALL the good stuff – all the superfoods – all the super tasting foods, all the super feeling foods, and all the super powerful foods! Superfoods are foods — mostly plant-based but also some fish and dairy — that are thought…
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He said to me, as he took his first bite, “What the holy hell fire did you put in this?!” Um, I’m not really sure how to take that – I think I’ll proceed in my dreamland to believe that he enjoyed the spice. Or, perhaps when publishing the recipe, I’ll back off the heat…
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Brian has profound admiration for Dan Ariely.I find it pretty cute – And, it only makes sense. They enjoy observing the same types of things: the brain, behavior, thought…behavioral economics.Both of these men convey the characteristics of genius.They are motivated and motivating.Both men are inspired and inspiring. I truly hope they meet some day. Brian…
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There I go again with my mouthfully rich and wordy recipe titles. Perhaps I’m losing my creativity – my touch – or perhaps it’s simply growing. Perhaps, maybe I’m growing… The oh so delicious Kale Butta’ we’ve enjoyed in the past has been calling my name again, as of late. It’s simple and so very…
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There is certainly no demistification necessary when it comes to my adoration of kale. It simply is delicious in any and every way. I have to admit, I have backed off my consumption these days, in favor of more seasonal produce. But, now that fall is here and the cool weather has arrived, I plan…
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Yes, I’m still eating kale – but cutting back as of late. I’m feeling the need to eat more seasonally. I’m finding myself more in the mood for homegrown tomatoes, crispy green beans, and the ever present zucchini of summer. After devouring my plate of fresh produce from the farm stand last night, I came…
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I grew up in the era of Rainbow Brite. Upon reference or when thinking back to my Rainbow filled memories, I see hand-drawn unicorns, cartoon kittens and puppies, and star-filled skies with big puffy clouds. I didn’t remember much of the story line or history of little Rainbow Brite, and was fascinated to learn the…
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I came across this article and it truly is hilarious. Not only can I relate to all 20 items on the list in some unique and intimate way, but this relationship is nothing new to me. Born and raised in Boulder, I was certainly “doomed” (maybe not the correct choice of words, but I’ll say…
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