There’s nothing like veggies FRESH from the garden. Whether they be carrots covered in dirt (oh, thank you, Bonnie) tasting candy-sweet, flavor-bomb cherry tomatoes, super spicy radishes, crisp mesclun lettuce, OR fragrant and fabulous baby shallots, I’ll take it all. FRESH from the ground is superb – amazing – astounding. I recently harvested some “baby”…
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It’s simple, really. A little homemade strawberry jam – whisked into a traditional Artisan Bread recipe. Served piping hot, with a whole lot of lemon zest whipped butter. Yum. Delicious. Exquisite. Somewhat evil…you just can’t stop. But, heavenly nonetheless. Strawberry Artisan Bread: Easy Artisan Bread 1 cup Quick Strawberry Jam 6 Tbs. butter, room temperature…
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Someone has been craving shrimp ~ shrimp kabobs on the grill, in fact. …and fresh rosemary… Shrimp can be incredibly delicious. Grilled shrimp kabobs ARE incredibly delicious. Especially when the little creatures are infused with fresh and smoky sprigs of rosemary and drizzled with the slippery tang of melted lemon butter. Your mouth waters and…
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