October is synonymous with roasted vegetable season. After months of only craving salads, these days are for tender, caramelized vegetables. This recipe is as classic as it gets — and with so much room for adaptations. Use any fall-winter veggies you like. Add any and every seasoning you like. And, although “roasted” technically means, “cooked…
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This recipe for hearty Green Chile Chicken Parsnip Hash is full of bright, kicky flavors! We all love roasted Hatch green chiles (anytime) this time of the year and this combination of flavors creates a wonderful balance of sweet and earthy parsnips, sharp cheddar cheese, and uniquely seasoned green chile chicken sausage with fresh cilantro…
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Dill pickles – pickle chips. Oh, these guys satisfy so many cravings. They are salty, tangy, crispy and crunchy (when stored and served correctly), and they are filled with aromatic dill flavors. Then, we have caramelized parsnips. OMG – yum. Creamy, nutty, sweet, but still a little crispy and crunchy, these underrated white root veggies…
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Sweet and savory – with a hint of saltiness. CRUNCHY salt. That’s the way I roll. THAT’S the way I am. Oh yes, ask my family (and my husband). I am sweet, a bit, savory, but also super salty and even crunchy. Enjoy this breakfast, lunch, or dinner skillet – YOUR way – be YOU!…
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Root vegetables are so rustic and earthy, yet so sweetly satisfying.They are fantastic, any time of year!!!!I’m partial to parsnips – and I love pears, so this easy, creamy, veggie loaded soup makes for perfect meal as the winter months come to an end and spring is poking its head around the corner! And, the…
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While “healthy” recipes and meals are definitely important, flavor is the primary factor in my heart and soul.That said, my idea of flavor also almost always involves what the typical population would label as “healthy.”I’m simply a CLEAN EATER.Veggie heavy, good fat friendly, and lean proteins are my mojo.Oh, and lemon – I LOVE lemon….
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“I’d love to have you cook something for me!” “Okay! I’d LOVE to cook something for YOU!” It’s my love language. I take requests, hints, subtle queues, and outright demands (well, sometimes). In any case, I adore my time in the kitchen and any excuse to plant myself there for a few hours and gift…
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Warming winter veggies.Sometimes that’s all we need.They are sweet. They are earthy. They are nourishing. They are satisfying. And, in this case, with the raisins and walnuts, they are both crunchy and chewy.Oh, and I LOVE parmesan cheese. LOVE it! Did you know that about me? Enjoy: Winter Walnut Parsnip Salad Winter Walnut Parsnip Salad…
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It’s thick. It’s creamy. It’s vegan. It’s warming SOUP. And, it contains lemongrass, lime, coconut, and parsnips. Are you drooling yet? Vegan Parsnip Lime Lemongrass Coconut Soup 4 Tbs. vegan butter (or olive oil)2 medium shallots, dicedsea salt4 large parsnips, peeled and chopped1 large stalk lemongrass, diced4 cups vegetable broth2 cups coconut milkjuice and zest…
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We’re still on a bit of the horseradish impossibility kick at the house. I wanted to create more than one fantastical, flavorful, and fulfilling phenomenon with the interesting little root. The bite, the bitter, the aromatic zing… it’s all just too enticing. This time, instead of balancing the bite with sweet, the dish is a…
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