There’s a lot going on here – as you can see from the title. But it works. It really does. Jalapeño Lime Sauerkraut – with it’s tang, spice, and zest, + fresh and crunchy jicama, + fresh blueberries, and THEN, a creamy cashew dressing with crunchy cashews on top. We’ve got it all, folks! Jalapeño…
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I have always loved lentils. High in protein, high in fiber, full of flavor, and great texture – they are an all time favorite. And, they can be so versatile – seasoned, cooked, canned – made any way you like it.However, there was a time in my 30s when my digestion simply said, “no.” No…
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We recently visited a local Korean joint in town for a “family” dinner – with the friends who we consider family. Happy Time. Although slaw is no where near a Korean favorite…it kind of is. It’s kinda like kimchee…cabbage – and with a hint of ginger, this salad is “da bomb.” Creamy cashews, sweet cabbage…
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For years and years and years I told myself I had no need for a KitchenAid mixer. Yes, that was the “story” I was telling myself. Even though I wanted one sooooo badly. They are made in such miraculous colors ~ vibrant red, retro aqua, pastel pink…and shiny blackberry. I now have the blackberry. It’s…
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Not only do we have plenty of polenta in our house, but at times we go through a plethora of artichoke entrées. Artichoke hearts, that is. I really like the pickled tang and texture of the little choke hearts. And please forgive me, as I realize we are way beyond 1990, but I do quite…
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