Basil Ginger Meatballs

 

Basil Ginger Meatballs

2 lb. grass-fed beef
1/2 c. finely chopped fresh basil
3/4 tsp. ginger powder (more or less, depending on personal preference – I like mine spicy!)
sea salt

 

Preheat oven to 375 degrees.  

Line a baking sheet with parchment paper and set aside.  

Using moistened fingers, thoroughly combine all ingredients.  

Form into golf-ball-sized meatballs and place on prepared baking sheet.  

Bake for about 15 minutes, until cooked completely through.  

Remove from oven and allow to cool.