Raw Mini Chocolate-Almond Mounds of Joy



Raw Mini Chocolate-Almond Mounds of Joy

1 c. toasted hazelnuts
1 c. raw almonds
1 1/2 c. pitted dates, roughly chopped
2/3 c. raw almond butter
5 Tbs. raw cacao powder (or unsweetened cocoa powder)
1/2 tsp. vanilla extract
1/4 c. unsweetened, shredded coconut
Additional shredded coconut for garnish** (Optional)

 

Combine all the ingredients, except for the coconut, in the food processor. Whir until smooth.  

This will take a few minutes and may require scraping down the sides of the bowl one or more times.

 

Line a mini muffin tin with plastic wrap.  Spoon dollops of the sweet mixture into the lined tin cups and form into “mounds.”  

 

Freeze until well formed. 

 

Remove mounds from plastic and tin and flip for presentation. Sprinkle with shredded coconut.

Yum!!

 

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