Satsuma Ginger Zingers
Satsuma Ginger Zingers
Zingy satsuma, nutty walnuts with buttery and rich macadamia, sweet dates, and crunchy sweet coconut come together to make these delightfully tangy treats.
1 cup pitted dates, chopped
1/2 cup raw walnuts
1/2 cup raw macadamia nuts
1 cup sesame seeds
1/4 cup fresh satsuma juice
2 tsp. freshly grated satsuma zest
1/4 tsp. ginger powder (or fresh, if possible)
1/2 cup unsweetened dried coconut flakes
Place dates, walnuts, macadamia nuts, sesame seeds, satsuma juice, zest, and ginger in a food processor. Pulse and blend until completely mixed. The mixture will be slightly sticky. With dampened hands, roll tablespoons of the mixture into balls. Roll in coconut and chill until ready to serve.
The citrus aroma is tempting, yet the flavor is subtle. These are amazingly enjoyable little bites.
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