Vegan & Grain-Free Chocolate Peanut Butter Pillow Cookies



I know for sure that these are as good as they look due to the fact that I baked them for a job interview and ended up with recipe requests AND the job!

Vegan & Grain-Free Chocolate Peanut Butter Pillow Cookies

1 1/4 c. canned chickpeas, drained
1/2 c. + 2 Tbs. all-natural peanut butter (or almond butter)
2 tsp. vanilla extract
1/4 c. raw honey
1 tsp. baking powder
Dash of sea salt
1/2 c. chocolate chips (DARK, soy-free and gluten free)

 

Preheat the oven to 350 degrees.  


Add everything except the chocolate chips to the food processor and combine until smooth, scraping down the sides of the bowl when necessary. 

 
Stir in chocolate chips.  


With wet hands, form the dough into 1 1/2″ balls.  


Place on a parchment paper lined baking pan and bake for 10-15 minutes – watching closely.

 

Remove from oven and cool for 5-10 minutes before biting into puffy pillows of cookie greatness.

 

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