Vegan Raw Cookie Dough Brownie Bites

Raw Cookie Dough Brownie Bites

Brownie Layer:
2/3 c. raw pecans
1/2 c. raw almonds
8 Medjool dates, pitted and chopped
4 Tbs. unsweetened cocoa powder
2 tsp. coconut oil
2 tsp. vanilla extract

 

Combine all ingredients in a food processor. Process until smooth. Press into an 8×8″ baking dish. Drizzle with a little extra melted coconut oil if added moisture is necessary and the brownie layer feels too crumbly.

 

Cookie Dough Layer:
6 Tbs. coconut oil, melted
3 Tbs. coconut milk
2 Tbs. raw honey
2 tsp. vanilla extract
1 1/4- 1 1/2 c. almond flour
1/2 c. dark chocolate chips (or vegan chocolate chips)

 

Whisk together liquid ingredients until well combined.  Add almond flour to create dough-like consistency. Fold in chocolate chips.

 

Spread Cookie Dough mixture over Brownie Layer.  

Chill until well set.  

Cut and divide into bite-sized Raw Cookie Dough Brownie Bites!