Balsamic Peppers & Chicken

Balsamic Peppers & Chicken

1 Tbs. coconut oil
1 large orange bell pepper, sliced
1/2 cup broccoli slaw
sea salt and pepper
1 shredded chicken breast (seasoned with salt and pepper when cooked)
2 tsp. balsamic vinegar

 

Heat the oil in a small skillet over medium heat. Add the bell pepper and slaw and sauté until soft. Reduce heat to low and add the salt and pepper. Stir. Remove from heat and stir in the balsamic vinegar. Plate and top with the shredded chicken.