Blueberry Blue Cheese Burgers

Blueberry Blue Cheese Bison Burgers 

1 lb. ground buffalo (bison)
1/2 c. fresh blueberries
1/4 c. fresh Maytag Blue Cheese, crumbled
1 Tbs. fresh rosemary, minced
sea salt and pepper
fresh lemon zest + a touch of lemon juice

 

In a large bowl, combine all ingredients together, careful not to overmix.  
It is extremely important to take care with this task, as not to bruise or smoosh the blueberries or the precious cheese. 
After forming the burgers into three equally sized patties, it’s important to be able to identify full, whole blueberries, and whole chunks of the cheese.
In a cast iron skillet, over medium heat, fry the patties for about 3-4 minutes on each side, depending on your “doneness” preference.