Citrus Cinnamon Chicken & Savory Veggie Mish Mash

Citrus Cinnamon Chicken & Savory Veggie Mish Mash

2 large chicken breasts
juice of 1/2 lemon
sea salt
1/4 tsp. fresh ground cinnamon
1/4 tsp. fresh ground nutmeg

1/2 large bell pepper (color counts), diced
1/2 tsp. Kerrygold pastured butter (or olive oil)
1/2 tsp. lemon salt

2 heaping servings of Savory Veggie Mish Mash

 

Preheat oven to 425 degrees. 

Season the chicken breasts with salt, cinnamon, and nutmeg. Douse in lemon juice. 

Cover and bake for 35-45 minutes, until the chicken is tender and juicy.

 

As the chicken cools to consumption temperature, sauté the pepper in butter and add lemon salt.

 

Serve piled atop the most amazing, melt in your mouth, veggie flavor mash you’ll ever experience.