Cumin Rosemary Crusted Filet Mignon

Cumin Rosemary Crusted Grilled Filet Mignon

1 tsp. cumin seed
1 tsp. coarse Himalayan sea salt
1 tsp. black peppercorns
1 tsp. fresh rosemary

2 8 oz. filet mignon steaks

 

Allow the filets to “sit” and come to room temperature for however long it takes.

 

Preheat the grill ~ ensuring it’s piping hot.  (Note** Grass fed beef generally cooks better at lower temperatures.   

Cook to your preference.